MULU穆禄 team has specially designed two setsof winter menus for the guests, which will last for two weeks.
Menu A: Our carefully selected grain-fed Black Angus rib-eye steak is a must try!
Menu B: An interesting combo between Southeast Asian flavor and that of Uyghur. Our braised lamb with cumin rice makes everyone drools.
As winter is approaching, we assure you ultimatewarmth at MULU穆禄.
PS: MULU穆禄 has concurrently also designed a two-month special menu --- Seafood Medley for December 2013 and January 2014. Reservation is required 2~3 days in advance.